Monday - The Pro-Bowl
ham, Swiss cheese & a pineapple
ring on a sweet Hawaiian bun
with a choice of side.
Tuesday - Lombardi BLT
Sliced Italian beef
on swirl rye bread w/ a pepper mayo
spread. Topped with fresh romaine, tomato and crisp bacon. Served
with your choice of side.
Wenesday - El Toro Taco Mac
A loco twist on
traditional mac & cheese. Macaroni
pasta, queso cheese. Garnished
with minced onions & peppers.
Served with a breadstick.
Thursday - Perry Porker
The classic is back!
A seasoned pork cutlet grilled and
served on a sweet Hawaiian bun
with a choice of side & optional
lettuce & tomato.
Friday - The Final Bell
Two soft shell
tacos with our own seasoned taco
meat topped with lettuce, tomatoes & shredded cheddar cheese & ranchero
sauce. Plus a choice of side.
Build Your Own Salad
Start with a pile of crisp Iceberg lettuce, then top it
with up to 5 toppings of your choice:
Substitute Romaine or Spinach for $1