Between
the Buns
We're available to educate Michiana restaurateurs on Food Safety or responsible Alcohol Service. Find out more below!
Since January 1, 2005, every food service operation has been required to have at least one person certified in food safety on their staff.
Between the Buns' trainers have certified over one thousand individuals to be "Certified Professional Food Managers."The Buns' trainers have been certified by Prometric Licensing and Examination Services to train and administer the classes to satisfy this criteria at a cost that is affordable. Certification by Between the Buns and Prometric will satisfy local Board of Health requirements for having a Certified Foodhandler on your staff.
Only $115 per person
or *$145 per person if you keep the textbook that we loan you to study with
Our one day training includes everything - The class is designed to cover the materials needed to pass the exam in the afternoon. Exam & class are on the same day. Lunch and beverages are included.
The class will only take one day, however it will be rather intense to cover all the materials needed to pass the certification. Attendees will have to pick up their textbook ahead of time and read in advance to enable passing the exam*. If you don't want to pick up the textbook at our office, we can send it to you for $7. Print out this form and send it in with payment.
To register* for the class, come by BTB, llc with cash or check. At this time, we are unable to accept credit or debit cards. This way you can register and pick up the textbook to study.
BTB, llc is located at 3417 Lincolnway East, Mishawaka, IN 46544 which is the tan building immediately East (right next door) to Curve Cafe on Lincolnway in the Twin Branch area.
If you have further questions,
please feel free to call - 574.259.4820 ext.103
| Classes are held at Tippecanoe Place 620 W Washington St South Bend, IN 46601 |
2017 Class Schedule |
*Class attendance does not guarantee that certification will be issued. Attendees must pass the certification exam at the end of the day.
"Indiana state law requires completion of a certified server training program for persons holding an Employee Permit to dispense alcoholic beverages. The certification must be obtained no later than 120 days from the date of hire at an alcohol establishment."
~Indiana Excise Police Website
If we are holding any upcoming classes, they will be listed below.
Attendance is $20, no checks or credit cards please. ID is required to attend.
This certification is NOT the same as having a liquor license or server permit. This certificaton is required in addition to a personal permit. Servers under 21 need this certification in order to get their personal permit.
If we have an upcoming certification class, the date will be listed below.
*Class attendance does not guarantee that certification will be issued. Attendees must pass the certification exam at the end of the class.
~Indiana Excise Police Website
If we are holding any upcoming classes, they will be listed below.
Attendance is $20, no checks or credit cards please. ID is required to attend.
This certification is NOT the same as having a liquor license or server permit. This certificaton is required in addition to a personal permit. Servers under 21 need this certification in order to get their personal permit.
If we have an upcoming certification class, the date will be listed below.
None Scheduled At This Time |
*Class attendance does not guarantee that certification will be issued. Attendees must pass the certification exam at the end of the class.
