Phat Phil's BBQ and Seafood Selections
The Pittsburgh "Pi-Ribs"
Tender, slow roasted, half-slab of smoked baby back ribs.
You can even add a half slab or add 4 wings		   Pacers’ Pulled Pork
A mountain of tender, smoked pulled
pork accompanied by your choice
of barbecue sauce.
You choose the BBQ sauce:
Original, Spicy, Sweet, or Cajun
Winkleman's Catch
A generous catch of lightly breaded, flash-fried pollock served up hot with a pile of steak fries and creamy homemade coleslaw. 		  Walter’s Broiled Whitefish
Mild flavored pollock fillets lightly seasoned and carefully broiled warmin' the bench beside steamed vegetables. So good and so good for you!
The Gipper
Do the Buns favorite for yourself today! Enjoy this mild, tender fish broiled, fried or Cajun-fried. Served with a lemon wedge and tartar sauce